Category: Appetizers
Username: Bushman
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Buffalo Wings
Bush's Buffalo Wings,
Hot and Spicy with Celery and Bleu Cheese to cool the heat.
Wings:
5 pounds wings tips removed and seperated
4 qt heavy cook pot or electric deep fryer
3 qts cooking oil (peanut oil is best)
Sauce:
1 qt. Texas Pete (My favorite) or any other brand {Franks,ect}
1/2 cup brown sugar or mollases or honey or some of all.
1 tbs whole thyme ,not powdered
1 tps chili pepper flakes
1 tsp Cayenne Pepper
1 tps salt
3 drops liquid smoke
3 tbs worcestershire sauce
1/4 cup dried onion bits
1 tbs dried garlic
1 tbs black pepper
5 pounds wings tips removed and seperated
4 qt heavy cook pot or electric deep fryer
3 qts cooking oil (peanut oil is best)
Sauce:
1 qt. Texas Pete (My favorite) or any other brand {Franks,ect}
1/2 cup brown sugar or mollases or honey or some of all.
1 tbs whole thyme ,not powdered
1 tps chili pepper flakes
1 tsp Cayenne Pepper
1 tps salt
3 drops liquid smoke
3 tbs worcestershire sauce
1/4 cup dried onion bits
1 tbs dried garlic
1 tbs black pepper
Cooking:
Heat oil to 365º
Add wings about 15 at a time ,don't over crowd pot
with to many wings.Just cook more batches .
Drain on wire rack and toss with sauce (recipe below) in a big bowl.
Serve with celery stalks and Blue cheese dressing.
Sauce making:
Mix all in large pot ,slmmer for 15 minutes
Cool ,pour back in bottles store in refrigerator
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